Company that was born in 2006, we were cataloged as an I+E project on the Costa Tropical. We are two founding partners, licensed in CC. Chemical companies that embarked on the path towards offering highly demanded services in the area:
• Food Laboratory.
• Water analysis, (irrigation, swimming pools, legionella)
• Food analysis (microbiology, chemicals, shelf life
• Agricultural analysis (leaves, agricultural soils)
• Food consulting.
• Sanitary registration number, labels, etc.
• Training aimed at the hotel, restaurant and catering sector.
• Pest control.
The laboratory has an ISO 9001 quality system related to the organizational processes and the conditions under which health and environmental safety tests are planned, carried out, controlled, registered, archived and reported.
The analyzes are carried out under the standard procedures of the Good Laboratory Practices and intercomparative tests are carried out annually that help us to measure our processes.
We provide Quality, Environment and Health and Safety Consulting services to companies in all sectors. Personalized, efficient Consulting Service with a certification guarantee. Implements and maintains Quality Management Systems (ISO 9001), Environment (ISO 14001), Health and Safety (OHSAS 18001), Tourism Quality (Q Mark, UNE Standards)
We carry out training actions aimed at your company, covering the needs of your staff to comply with the regulations (food or water handling certificates, certificate for maintenance personnel of facilities with risk of legionellosis, swimming pool maintenance personnel, etc.) and also to encourage companies to provide a quality service with trained personnel.
We collaborate and manage strategic training plans with the Chamber of Commerce, CADE, City Councils, Hospitality Schools, Hotel and Restaurant Associations, fruit and vegetable and food companies, etc.
We apply diagnosis and treatment plans for pests, we have trained personnel with extensive experience to attend to the DDD plans of companies, from this department we also manage treatment and cleaning of facilities with risk of legionellosis and drafting and control of control plans for facilities risk of legionella.