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Chiringuitos Restaurants Where to eat

Restaurante Tito Yayo


The Tito Yayo restaurant is located on the beach of Cabria, far from the town centre, but with easy access by car. It has a peaceful setting surrounded by palm trees with views of the sea and Velilla beach.

Discover with Discover Almuñecar the Tito Yayo Restaurant, an establishment with more than 30 years of experience, currently run for almost two decades by Eladio Carbonell Díaz. Because in this restaurant you can enjoy all the Mediterranean gastronomy on the shores of the authentic Mediterranean Sea, surrounded by nature and vegetation.

The restaurant Tito Yayo can be found in Playa Cabria in Almuñécar, where we are offered many gastronomic specialities by the sea in its rustic dining room with a typical Andalusian atmosphere and a spectacular terrace on the sand of the beach.

Among its specialities we must highlight the avocado and tomato salad, which is very tasty and plentiful; the Galician octopus leg, which is to be repeated; obviously the sardine skewers; the octopus paella; the black rice with cod and prawns; the fried fish; and also its visitors highlight the mushrooms. There is also a wide range of meats, from the secreto ibérico de Guijuelo de Salamanca, to the exquisite baked pork knuckle, and sirloins with cream of mushroom soup and diced Serrano ham or with caramelised onion and goat’s curl.

And the novelty of this last summer, the home-brewed craft beer. And a long list of exquisite homemade desserts. Of course, in Tito Yayo restaurant they don’t forget anyone and there is a special menu for vegans.

It is also important to point out that for all the professionals who make up the Tito Yayo restaurant team, the most important thing is to conquer the palates of their customers, and to achieve this goal the raw materials are chosen with great care to ensure that they are of the highest quality, and then treated with the utmost care and enthusiasm in the kitchen. They take care of even the smallest detail, from the preparation of the recipes to the presentation on the plate, so that it is not only delicious but also pleasing to the eye.

As far as customer service is concerned, all the customers highlight the professionalism and friendliness of all the staff.

Don’t let them get ahead of you, make your reservation to enjoy a paella at the Tito Yayo restaurant in Almuñécar, on Cabria beach and visit Almuñécar and La Herradura on the Costa del Sol Tropical, to enjoy its culture, its nature, its ancient history, its beaches and many more charms that you will discover in the oldest city of the Spanish Mediterranean, at any time of the year thanks to its unbeatable climate, very pleasant during the 12 months of the year.

Dishes you must try:

  • sardine skewers
  • fish
  • meats
  • black rice
  • paella
  • rice
  • fresh fish
  • galician octopus
  • roast octopus
  • fried fish
  • seafood
  • sirloin steak
  • grilled prawns
  • grilled shrimps
  • Assorted salads
  • Rice stew

Services available

  • English spoken
  • Français parlé
  • deutsch gesprochen
  • disabled access
  • terrace available
  • WIFI available
  • payment by card
  • payment with restaurant ticket
  • payment with gourmet cheque

Contact for reservations:

+34 661 62 12 11

Weekday opening hours:

12:00 – 24:00

Weekend opening hours:

12:00 – 24:00

Closed for staff rest days: 

Monday night and Tuesday


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