{"id":20950,"date":"2026-04-23T10:42:42","date_gmt":"2026-04-23T10:42:42","guid":{"rendered":"https:\/\/discoveralmunecar.com\/?p=20950"},"modified":"2026-04-23T12:07:05","modified_gmt":"2026-04-23T12:07:05","slug":"restaurant-firmvm-a-almunecar-haute-cuisine-sur-la-costa-tropical","status":"publish","type":"post","link":"https:\/\/discoveralmunecar.com\/fr\/restaurant-firmvm-a-almunecar-haute-cuisine-sur-la-costa-tropical\/","title":{"rendered":"Restaurant FIRMVM \u00e0 Almu\u00f1\u00e9car : haute cuisine sur la Costa Tropical"},"content":{"rendered":"

[vc_row equal_height=”yes” parallax=”content-moving”][vc_column width=”1\/6″ offset=”vc_col-xs-6″][vc_single_image image=”9498″ img_size=”45×45″ alignment=”center” css=”.vc_custom_1751016038206{margin-bottom: -20px !important;}”]

958 63 35 65<\/p>\n<\/div><\/div>[vc_empty_space][\/vc_column][vc_column width=”1\/6″ offset=”vc_col-xs-6″][vc_single_image image=”9502″ img_size=”45×45″ alignment=”center” css=”.vc_custom_1751016353391{margin-bottom: -20px !important;}”]

Du mercredi au dimanche\u00a0:<\/strong>
\n13h30 – 16h00
\n19h30 – 23h00
\nLundi et mardi\u00a0:<\/strong>
\nFerm\u00e9<\/p>\n<\/div><\/div>[vc_empty_space][\/vc_column][vc_column width=”1\/6″ offset=”vc_col-xs-6″][vc_single_image image=”18833″ img_size=”45×45″ alignment=”center” css=”.vc_custom_1751016366998{margin-bottom: -20px !important;}”]

M\u00e9diterran\u00e9enne
\nCuisine locale<\/p>\n<\/div><\/div>[vc_empty_space][\/vc_column][vc_column width=”1\/6″ offset=”vc_col-xs-6″][vc_single_image image=”16557″ img_size=”45×45″ alignment=”center” css=”.vc_custom_1751020261538{margin-bottom: -20px !important;}”]

V\u00e9gan
\nV\u00e9g\u00e9tarien, sans gluten
\nV\u00e9rifiez en magasin<\/strong><\/p>\n<\/div><\/div>[vc_empty_space][\/vc_column][vc_column width=”1\/6″ offset=”vc_col-xs-6″][vc_single_image image=”7249″ img_size=”45×45″ alignment=”center” css=”.vc_custom_1751016388337{margin-bottom: -20px !important;}”]

Acc\u00e8s handicap\u00e9s<\/p>\n<\/div><\/div>[vc_empty_space][\/vc_column][vc_column width=”1\/6″ offset=”vc_col-xs-6″][vc_single_image image=”9454″ img_size=”45×45″ alignment=”center” css=”.vc_custom_1751016403057{margin-bottom: -20px !important;}”]

Terrasse<\/p>\n<\/div><\/div>[vc_empty_space][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” content_placement=”middle”][vc_column][vc_single_image image=”20920″ img_size=”full” alignment=”center”][\/vc_column][\/vc_row][vc_row][vc_column]

\ud83c\udfdb\ufe0f Histoire et origine du restaurant FIRMVM<\/h3>\n

Le restaurant FIRMVM<\/strong> est n\u00e9 de la vision et de l\u2019impulsion de son propri\u00e9taire, J. Andr\u00e9s Fdez. Guerrero<\/strong>, qui a su cr\u00e9er un concept culinaire allant bien au-del\u00e0 du simple fait de \u201csortir manger\u201d. Ici, chaque visite devient un v\u00e9ritable parcours o\u00f9 gastronomie, ambiance et service s\u2019unissent naturellement pour cr\u00e9er un souvenir<\/strong>. Inspir\u00e9 par le pass\u00e9 romain d\u2019Almu\u00f1\u00e9car (Sexi Firmvm Iulia<\/em>), le projet s\u2019ancre profond\u00e9ment dans son territoire, sa cr\u00e9ativit\u00e9 et une vision contemporaine de la cuisine.<\/p>\n

Comme le refl\u00e8te sa philosophie : \u00ab Nous souhaitons que vous puissiez vivre\u2026 une exp\u00e9rience de saveurs, de textures et de couleurs unique et diff\u00e9rente. \u00bb<\/em> Cette approche se ressent autant dans les assiettes que dans le soin apport\u00e9 au service en salle<\/strong>, attentif et chaleureux, qui accompagne chaque invit\u00e9<\/strong> avec pr\u00e9cision et naturel.<\/p>\n

\n

\ud83c\udf77 Cuisine d\u2019avant-garde \u00e0 l\u2019essence m\u00e9diterran\u00e9enne<\/h3>\n

La cuisine de FIRMVM repose sur une base solide : la tradition revisit\u00e9e par la technique et la cr\u00e9ativit\u00e9. Sous l\u2019influence de la nouvelle cuisine espagnole<\/strong>, l\u2019\u00e9quipe propose une approche contemporaine qui respecte le produit tout en le sublimant.<\/p>\n

L\u2019utilisation de techniques issues de la gastronomie mol\u00e9culaire<\/strong>, telles que les sph\u00e9rifications, les mousses, les \u00e9mulsions ou les cuissons \u00e0 basse temp\u00e9rature<\/strong>, permet de cr\u00e9er des plats riches en profondeur, en \u00e9quilibre et en contraste. Chaque cr\u00e9ation t\u00e9moigne d\u2019une grande ma\u00eetrise technique et d\u2019une pr\u00e9sentation soign\u00e9e, \u00e9levant l\u2019exp\u00e9rience au niveau des meilleurs restaurants trois \u00e9toiles Michelin<\/strong>, o\u00f9 chaque d\u00e9tail compte.<\/p>\n

Le r\u00e9sultat est une cuisine moderne, raffin\u00e9e et dot\u00e9e d\u2019une v\u00e9ritable identit\u00e9, faisant de FIRMVM une adresse incontournable de la Costa Tropical.<\/p>\n

\n

\ud83c\udf31 Produits locaux et respect du territoire<\/h3>\n

L\u2019engagement envers le territoire se traduit par une s\u00e9lection rigoureuse de produits locaux issus de la Costa Tropical. Poissons de la mer d\u2019Albor\u00e1n, fruits subtropicaux et produits de saison composent une base o\u00f9 fra\u00eecheur et qualit\u00e9 sont essentielles.<\/p>\n

Parmi ces tr\u00e9sors, on retrouve des ingr\u00e9dients embl\u00e9matiques comme la f\u00e8ve de Grenade (haba granadina<\/em>)<\/strong>, profond\u00e9ment enracin\u00e9e dans la tradition locale. FIRMVM la travaille avec une approche contemporaine, en respectant son essence et en sublimant sa saveur. Ce lien avec le territoire d\u00e9finit autant la cuisine que son identit\u00e9.<\/p>\n

\n
\n

\u00ab Manger le territoire, boire le paysage. \u00bb<\/em><\/p>\n<\/blockquote>\n

\n

\ud83d\udc68\u200d\ud83c\udf73 Menus d\u00e9gustation : un parcours plein de sens<\/h3>\n

Pour d\u00e9couvrir pleinement la cuisine de FIRMVM, les menus d\u00e9gustation<\/strong> sont l\u2019option id\u00e9ale. Le menu \u00ab \u00c9volution avec tradition \u00bb<\/em> n\u2019est pas une simple succession de plats<\/strong>, mais un v\u00e9ritable discours gastronomique<\/strong>, o\u00f9 chaque passage raconte une histoire reliant produit, technique et m\u00e9moire.<\/p>\n

Ce parcours m\u00eale pr\u00e9sent et pass\u00e9<\/strong>, avec des clins d\u2019\u0153il \u00e0 des recettes traditionnelles \u00ab de nos grands-m\u00e8res \u00bb, comme les migas<\/strong>, revisit\u00e9es avec une approche moderne tout en respectant leur essence.<\/p>\n

Il inclut \u00e9galement la possibilit\u00e9 de r\u00e9aliser une d\u00e9gustation d\u2019huile d\u2019olive<\/strong>, mettant en valeur l\u2019un des piliers de la gastronomie andalouse. L\u2019ensemble se combine avec des techniques actuelles et des influences internationales, cr\u00e9ant un \u00e9quilibre naturel entre tradition et modernit\u00e9.<\/p>\n

La proposition joue aussi sur le contraste entre mer et montagne<\/strong>, associant produits marins et viandes s\u00e9lectionn\u00e9es pour offrir profondeur et coh\u00e9rence.<\/p>\n

Un accord mets et vins peut accompagner ce parcours et enrichir l\u2019exp\u00e9rience.<\/p>\n

Pour ceux qui pr\u00e9f\u00e8rent plus de libert\u00e9, FIRMVM propose \u00e9galement une exp\u00e9rience \u00e0 la carte<\/strong>, fid\u00e8le \u00e0 sa philosophie.<\/p>\n

\n

\ud83d\udcd6 Carte du restaurant FIRMVM : tradition, fusion et excellence du produit<\/h3>\n

La carte refl\u00e8te clairement l\u2019identit\u00e9 de FIRMVM : une cuisine qui \u00e9quilibre racines et cr\u00e9ativit\u00e9 avec naturel. \u00c9volutive et li\u00e9e \u00e0 la saisonnalit\u00e9, elle fait coexister tradition et modernit\u00e9 sans artifices.<\/p>\n

Le contraste est particuli\u00e8rement int\u00e9ressant : du jambon ib\u00e9rique 100 % bellota<\/strong> \u00e0 des cr\u00e9ations inspir\u00e9es de cuisines du monde. On retrouve des influences p\u00e9ruviennes<\/strong> avec le ceviche, japonaises<\/strong> avec le tataki, chinoises<\/strong> avec les gyozas, et mexicaines<\/strong> avec le taco, tandis que l\u2019Europe s\u2019exprime \u00e0 travers le b\u0153uf Wellington et d\u2019\u00e9l\u00e9gantes r\u00e9miniscences de la nouvelle cuisine fran\u00e7aise<\/em><\/strong>. Le tout est compl\u00e9t\u00e9 par des techniques espagnoles comme le pil pil<\/strong>, revisit\u00e9 avec sensibilit\u00e9.<\/p>\n

Parmi les produits phares, la crevette de Motril (quisquilla)<\/strong> se distingue comme l\u2019un des tr\u00e9sors du littoral, travaill\u00e9e avec pr\u00e9cision pour en pr\u00e9server la puret\u00e9. \u00c0 ses c\u00f4t\u00e9s, le caviar de Riofr\u00edo<\/strong>, produit d\u2019exception, apporte \u00e9l\u00e9gance et raffinement.<\/p>\n

La carte se compl\u00e8te avec une s\u00e9lection de viandes premium au Josper<\/strong>, o\u00f9 la cuisson au charbon sublime les saveurs.<\/p>\n

Le r\u00e9sultat : une cuisine coh\u00e9rente, o\u00f9 technique et produit s\u2019harmonisent parfaitement.<\/p>\n

\n

\ud83c\udf47 Carte des vins et accords : le territoire dans le verre<\/h3>\n

Le vin joue un r\u00f4le essentiel dans l\u2019exp\u00e9rience, accompagnant chaque plat avec justesse.<\/p>\n

Les menus proposent diff\u00e9rents accords mets et vins<\/strong>, pens\u00e9s pour sublimer chaque cr\u00e9ation. Le restaurant met \u00e9galement en avant des producteurs locaux comme la Bodega Calvente<\/strong>, r\u00e9f\u00e9rence nationale reconnue dans le Guide Pe\u00f1\u00edn<\/strong>.<\/p>\n

Ce choix renforce le lien avec le territoire et permet de d\u00e9couvrir des vins de caract\u00e8re, en parfaite harmonie avec la cuisine.<\/p>\n

\n

\ud83c\udf70 Une touche sucr\u00e9e pour conclure<\/h3>\n

Les desserts prolongent l\u2019exigence et la cr\u00e9ativit\u00e9 du reste de la carte. Entre revisites de classiques comme la torrija caram\u00e9lis\u00e9e<\/strong> ou le flan \u00e0 la vanille<\/strong>, et cr\u00e9ations plus contemporaines comme le tiramisu \u00e0 la ch\u00e9rimole<\/strong>, chaque proposition apporte \u00e9quilibre et finesse.<\/p>\n

Une conclusion douce et coh\u00e9rente, fid\u00e8le \u00e0 l\u2019ensemble de l\u2019exp\u00e9rience.<\/p>\n

\n

\ud83c\udf7d\ufe0f Une invitation \u00e0 d\u00e9couvrir FIRMVM<\/h3>\n

Si vous souhaitez d\u00e9couvrir une cuisine avec une v\u00e9ritable identit\u00e9, o\u00f9 chaque d\u00e9tail compte et chaque plat a du sens, FIRMVM est une \u00e9tape incontournable \u00e0 Almu\u00f1\u00e9car<\/strong>. Que ce soit \u00e0 travers son menu d\u00e9gustation ou \u00e0 la carte, chaque visite invite \u00e0 se laisser porter par une proposition sinc\u00e8re, cr\u00e9ative et profond\u00e9ment ancr\u00e9e dans son territoire.<\/p>\n

Un lieu o\u00f9 cuisine, service et environnement s\u2019unissent pour offrir bien plus qu\u2019un repas.<\/p>\n

\n
\n

\u00ab La cuisine n\u2019est plus ni le fond ni la forme\u2026 parce que nous mangeons tous. \u00bb<\/em>
\u2014 Ferran Adri\u00e0<\/strong><\/p>\n<\/blockquote>\n<\/div><\/div>

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PLATS \u00c0 ESSAYER ABSOLUMENT :<\/span><\/strong><\/h4>\n
    \n
  • Crevettes Motril<\/li>\n
  • Viandes grill\u00e9es au Josper<\/li>\n
  • Ceviche de la mer d’Alboran<\/li>\n
  • Rouleaux de canard<\/li>\n
  • Desserts\u00a0: Tiramisu \u00e0 la pomme cannelle<\/li>\n<\/ul>\n<\/div><\/div>[vc_empty_space][\/vc_column][vc_column width=”1\/2″]

    SERVICES:<\/span><\/strong><\/h4>\n
      \n
    • Wi-Fi<\/li>\n
    • Paiement par carte<\/li>\n
    • Climatisation<\/li>\n
    • Langues\u00a0: espagnol, anglais, fran\u00e7ais.<\/li>\n<\/ul>\n<\/div><\/div>[vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″][vc_single_image image=”20912″ img_size=”full”][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”20882″ img_size=”full”][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”20896″ img_size=”full”][\/vc_column][\/vc_row][vc_row][vc_column][vc_gmaps link=”#E-8_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” title=”Comment se rendre au restaurant Firmvm ?”]
      <\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

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