{"id":4742,"date":"2021-07-23T17:23:00","date_gmt":"2021-07-23T17:23:00","guid":{"rendered":"https:\/\/discoveralmunecar.com\/?p=4742"},"modified":"2026-09-07T16:20:10","modified_gmt":"2026-09-07T16:20:10","slug":"chiringuito-cmariano","status":"publish","type":"post","link":"https:\/\/discoveralmunecar.com\/fr\/chiringuito-cmariano\/","title":{"rendered":"C\u2019Mariano \u00e0 Almu\u00f1\u00e9car : poisson frais, espetos et viandes Dry Aged face \u00e0 la M\u00e9diterran\u00e9e"},"content":{"rendered":"

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600 85 76 74<\/p>\n<\/div><\/div>[vc_empty_space][\/vc_column][vc_column width=”1\/6″ offset=”vc_col-xs-6″][vc_single_image image=”9502″ img_size=”45×45″ alignment=”center” css=”.vc_custom_1751016353391{margin-bottom: -20px !important;}”]

Lundi:
\n<\/strong>10:00 – 23:30
\nMardi au Dimanche:<\/strong>
\n10:00 – 00:00<\/p>\n<\/div><\/div>[vc_empty_space][\/vc_column][vc_column width=”1\/6″ offset=”vc_col-xs-6″][vc_single_image image=”18833″ img_size=”45×45″ alignment=”center” css=”.vc_custom_1751016366998{margin-bottom: -20px !important;}”]

Cuisine m\u00e9diterran\u00e9enne<\/p>\n<\/div><\/div>[vc_empty_space][\/vc_column][vc_column width=”1\/6″ offset=”vc_col-xs-6″][vc_single_image image=”16557″ img_size=”45×45″ alignment=”center” css=”.vc_custom_1751020261538{margin-bottom: -20px !important;}”]

V\u00e9g\u00e9talien
\nV\u00e9g\u00e9tarien, sans gluten
\nEnregistrement au restaurant<\/strong><\/p>\n<\/div><\/div>[vc_empty_space][\/vc_column][vc_column width=”1\/6″ offset=”vc_col-xs-6″][vc_single_image image=”7249″ img_size=”45×45″ alignment=”center” css=”.vc_custom_1751016388337{margin-bottom: -20px !important;}”]

Acc\u00e8s pour les personnes handicap\u00e9es<\/p>\n<\/div><\/div>[vc_empty_space][\/vc_column][vc_column width=”1\/6″ offset=”vc_col-xs-6″][vc_single_image image=”9454″ img_size=”45×45″ alignment=”center” css=”.vc_custom_1751016403057{margin-bottom: -20px !important;}”]

Terrasse<\/p>\n<\/div><\/div>[vc_empty_space][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” content_placement=”middle”][vc_column][vc_single_image image=”22586″ img_size=”full”][\/vc_column][\/vc_row][vc_row][vc_column]

\ud83c\udf0a L\u2019histoire de C\u2019Mariano, un chiringuito traditionnel \u00e0 Almu\u00f1\u00e9car<\/h3>\n

Parler de C\u2019Mariano \u00e0 Almu\u00f1\u00e9car<\/strong>, c\u2019est parler de gastronomie, de tradition et de M\u00e9diterran\u00e9e. Situ\u00e9 sur la Playa Velilla<\/strong>, ce restaurant a construit son identit\u00e9 autour de certaines des saveurs les plus repr\u00e9sentatives de la Costa Tropical : poisson frais, espetos, plats de riz et produits cuisin\u00e9s au grill. Au fil des ann\u00e9es, C\u2019Mariano a su \u00e9voluer tout en conservant l\u2019essence d\u2019un authentique chiringuito de plage espagnol.<\/p>\n

Cette tradition s\u2019enrichit aujourd\u2019hui de l\u2019exp\u00e9rience du chef Antonio Mart\u00edn<\/strong>, qui poss\u00e8de plus de 20 ans d\u2019exp\u00e9rience \u00e0 la t\u00eate d\u2019un restaurant-grill \u00e0 Marbella<\/strong>, sp\u00e9cialis\u00e9 dans les pi\u00e8ces de viande premium, la maturation et la s\u00e9lection de produits d\u2019exception. Son exp\u00e9rience a permis \u00e0 C\u2019Mariano d\u2019\u00e9largir son offre gastronomique avec une approche diff\u00e9rente, associant viandes Dry Aged et cr\u00e9ations du chef \u00e0 la cuisine m\u00e9diterran\u00e9enne traditionnelle.<\/p>\n

\"\"<\/p>\n

\ud83d\udccd C\u2019Mariano sur la Playa Velilla, Almu\u00f1\u00e9car : d\u00e9jeuner face \u00e0 la mer<\/h3>\n

L\u2019emplacement de C\u2019Mariano sur la Playa Velilla<\/strong> est l\u2019un de ses grands atouts. Install\u00e9 au bord de la M\u00e9diterran\u00e9e, le restaurant permet de profiter d\u2019un d\u00e9jeuner ou d\u2019un d\u00eener dans l\u2019atmosph\u00e8re unique du littoral d\u2019Almu\u00f1\u00e9car. La plage, la promenade et le bruit de la mer transforment chaque repas en une exp\u00e9rience qui associe gastronomie et cadre exceptionnel.<\/p>\n

Si vous cherchez o\u00f9 manger sur la Playa Velilla \u00e0 Almu\u00f1\u00e9car<\/strong>, C\u2019Mariano est une adresse id\u00e9ale pour d\u00e9guster des produits frais au bord de la mer. Son emplacement permet de combiner une journ\u00e9e \u00e0 la plage, une promenade sur la Costa Tropical et une exp\u00e9rience gastronomique fond\u00e9e sur des produits de qualit\u00e9.<\/p>\n

\"\"<\/p>\n

\ud83d\udc1f Poisson frais des cri\u00e9es et march\u00e9s aux poissons proches d\u2019Almu\u00f1\u00e9car<\/h3>\n

L\u2019un des grands protagonistes de C\u2019Mariano est le poisson frais \u00e0 Almu\u00f1\u00e9car<\/strong>. Chaque jour, le restaurant s\u00e9lectionne des poissons provenant des cri\u00e9es et march\u00e9s aux poissons des environs<\/strong>, avec une attention particuli\u00e8re port\u00e9e \u00e0 leur fra\u00eecheur et \u00e0 leur qualit\u00e9. Le restaurant dispose \u00e9galement d\u2019une vitrine pr\u00e9sentant les poissons du jour<\/strong>, afin que les clients puissent voir la s\u00e9lection disponible et choisir la mani\u00e8re dont ils souhaitent d\u00e9guster leur poisson.<\/p>\n

Selon la p\u00eache du jour et les pr\u00e9f\u00e9rences du client, le poisson peut \u00eatre pr\u00e9par\u00e9 au four ou \u00e0 la plancha<\/strong>, afin de pr\u00e9server toute la saveur, la texture et les caract\u00e9ristiques naturelles de chaque pi\u00e8ce. Cet engagement envers le produit frais est directement li\u00e9 au patrimoine maritime d\u2019Almu\u00f1\u00e9car et aux traditions culinaires de la Costa Tropical.<\/p>\n

\"\"<\/p>\n

\ud83d\udd25 La traditionnelle barque \u00e0 espetos de C\u2019Mariano<\/h3>\n

L\u2019un des \u00e9l\u00e9ments les plus caract\u00e9ristiques de C\u2019Mariano est sa traditionnelle barque \u00e0 espetos et poissons grill\u00e9s<\/strong>, un \u00e9l\u00e9ment essentiel de la culture gastronomique de la c\u00f4te andalouse. Les poissons y sont cuits directement sur les braises, ce qui leur apporte cet ar\u00f4me fum\u00e9 et cette saveur si caract\u00e9ristiques des espetos traditionnels.<\/p>\n

D\u00e9guster des espetos de poisson traditionnels face \u00e0 la mer \u00e0 Almu\u00f1\u00e9car<\/strong>, c\u2019est bien plus que simplement manger : c\u2019est d\u00e9couvrir l\u2019une des traditions gastronomiques les plus embl\u00e9matiques de la Costa Tropical. Chez C\u2019Mariano, cette tradition reste au c\u0153ur de l\u2019exp\u00e9rience, en r\u00e9unissant produit frais, feu et M\u00e9diterran\u00e9e.<\/p>\n

\"\"<\/p>\n

\ud83e\udd69 Viandes Dry Aged \u00e0 Almu\u00f1\u00e9car : maturation de 30 \u00e0 180 jours<\/h3>\n

L\u2019une des grandes particularit\u00e9s de C\u2019Mariano est sa cave de maturation Dry Aged<\/strong>, con\u00e7ue pour les amateurs de viandes d\u2019exception soigneusement affin\u00e9es. Le restaurant propose des maturations allant de 30 \u00e0 180 jours<\/strong>, permettant \u00e0 la viande de d\u00e9velopper des saveurs, des ar\u00f4mes et des textures plus intenses.<\/p>\n

La s\u00e9lection comprend notamment des races telles que Hereford, Black Angus, Rubia Gallega, Simmental et Jersey<\/strong>, ainsi que des produits particuli\u00e8rement exclusifs comme l\u2019Ayrshire de Finlande<\/strong>, pr\u00e9sent\u00e9e comme gagnante du World Steak Challenge pendant trois ann\u00e9es cons\u00e9cutives<\/strong>. La s\u00e9lection est \u00e9galement compl\u00e9t\u00e9e par des produits d\u2019exception tels que le b\u0153uf galicien<\/strong> et le Wagyu japonais<\/strong>.<\/p>\n

Pour ceux qui recherchent o\u00f9 manger de la viande Dry Aged \u00e0 Almu\u00f1\u00e9car<\/strong>, C\u2019Mariano propose une exp\u00e9rience peu commune pour un restaurant de plage traditionnel. L\u2019exp\u00e9rience d\u2019Antonio Mart\u00edn dans l\u2019univers des restaurants-grills permet de travailler diff\u00e9rentes dur\u00e9es de maturation et diff\u00e9rents morceaux afin de r\u00e9v\u00e9ler au mieux les qualit\u00e9s de chaque pi\u00e8ce.<\/p>\n

\"\"<\/p>\n

\u2728 Sp\u00e9cialit\u00e9s du chef : Wagyu, pistache, avocat, mangue et truffe<\/h3>\n

L\u2019offre gastronomique de C\u2019Mariano ne se limite pas au poisson frais et aux viandes premium. L\u2019exp\u00e9rience du chef se retrouve \u00e9galement dans une s\u00e9lection de sp\u00e9cialit\u00e9s du chef<\/strong> pens\u00e9es pour apporter cr\u00e9ativit\u00e9 et innovation \u00e0 la cuisine du restaurant.<\/p>\n

Parmi elles, on retrouve l\u2019avocat grill\u00e9 avec des chips de Wagyu et une sauce \u00e0 la pistache<\/strong>, une association surprenante qui r\u00e9unit produits premium, cuisson au feu et diff\u00e9rentes textures. Autre cr\u00e9ation incontournable : la salade du chef avec avocat, mangue, burrata et truffe<\/strong>, une pr\u00e9paration fra\u00eeche et raffin\u00e9e qui apporte une touche contemporaine \u00e0 l\u2019exp\u00e9rience traditionnelle du chiringuito.<\/p>\n

Ces cr\u00e9ations refl\u00e8tent la philosophie de cette nouvelle \u00e9tape de C\u2019Mariano : respecter la qualit\u00e9 des produits et les racines m\u00e9diterran\u00e9ennes tout en laissant place \u00e0 l\u2019innovation<\/strong>. Une mani\u00e8re d\u2019enrichir l\u2019exp\u00e9rience gastronomique et de proposer aux visiteurs quelque chose qu\u2019ils ne s\u2019attendent peut-\u00eatre pas \u00e0 trouver dans un restaurant de plage traditionnel.<\/p>\n

\"\"<\/p>\n

\u2600\ufe0f D\u00e9couvrez C\u2019Mariano, un restaurant diff\u00e9rent \u00e0 Almu\u00f1\u00e9car<\/h3>\n

Si vous recherchez un restaurant \u00e0 Almu\u00f1\u00e9car face \u00e0 la mer<\/strong>, o\u00f9 d\u00e9guster du poisson frais, savourer des espetos traditionnels ou d\u00e9couvrir des viandes Dry Aged et du Wagyu japonais, C\u2019Mariano r\u00e9unit toutes ces exp\u00e9riences dans un m\u00eame lieu.<\/p>\n

Du poisson frais provenant des march\u00e9s aux poissons des environs<\/strong> aux viandes matur\u00e9es pendant plusieurs mois, en passant par les espetos pr\u00e9par\u00e9s dans la barque traditionnelle et les cr\u00e9ations du chef, C\u2019Mariano propose une exp\u00e9rience gastronomique qui associe produits de qualit\u00e9, feu, tradition et innovation<\/strong>.<\/p>\n

Sur la Playa Velilla \u00e0 Almu\u00f1\u00e9car<\/strong>, la M\u00e9diterran\u00e9e offre le d\u00e9cor et la cuisine fait le reste. Venez d\u00e9couvrir C\u2019Mariano et vivez une autre fa\u00e7on de d\u00e9couvrir la gastronomie de la Costa Tropical.<\/strong><\/p>\n<\/div><\/div>[vc_empty_space][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″]

Les plats \u00e0 go\u00fbter absolument:<\/span><\/strong><\/h4>\n
    \n
  • Sp\u00e9cialit\u00e9s du chef<\/li>\n
  • Carnes vieilli \u00e0 sec<\/li>\n
  • P\u00eaches \u00e0 la brasa<\/li>\n
  • Carte des vins<\/li>\n
  • Postres caseros<\/li>\n<\/ul>\n<\/div><\/div>[vc_empty_space][\/vc_column][vc_column width=”1\/2″]

    SERVICES:<\/span><\/strong><\/h4>\n
      \n
    • Wi-Fi<\/li>\n
    • Paiement par carte bancaire<\/li>\n
    • Climatisation<\/li>\n
    • Langues : espagnol, anglais, fran\u00e7ais.<\/li>\n<\/ul>\n<\/div><\/div>[vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″][vc_single_image image=”22643″ img_size=”full”][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”22659″ img_size=”full”][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”22653″ img_size=”full”][\/vc_column][\/vc_row][vc_row][vc_column][vc_gmaps link=”#E-8_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” title=”Comment se rendre au Chiringuito C’Mariano”]
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      Just escaped from adolescence, but of those who have already taken possession of their future. My shows are about the complete woman who swallows it all. It’s a question of survival. We look our best in subdued colors, sophisticated cuts, and a general air sleek understatement. There is always an emotional element to anything that you make.<\/p>\n","protected":false},"author":6,"featured_media":22581,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[144,127,143],"tags":[],"class_list":["post-4742","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chiringuitos","category-ou-manger","category-restaurants"],"yoast_head":"\nC\u2019Mariano Almu\u00f1\u00e9car : Poisson Frais, Espetos & Dry Aged<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez C\u2019Mariano \u00e0 Playa Velilla, Almu\u00f1\u00e9car : poisson frais, espetos traditionnels, viandes Dry Aged, Wagyu japonais et cuisine d\u2019auteur face \u00e0 la M\u00e9diterran\u00e9e.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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