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Family business with good homemade food in a cosy place in a Moorish setting in the old town of Almuñécar. With a flamenco show on Wednesday nights.
Dishes you must try:
- dried octopus
- fish
- meats
- oxtail
- ham
- Galician octopus
- entrecote
- ox steak
- sirloin steak
- suckling pig chops with honey
- iberian sausages
- Assorted salads
- Scrambled eggs
- Homemade coquettes
- Assorted tapas
- Aubergines with honey
Servicios disponibles
- English spoken
- Français parlé
- telephone booking
- Handicapped accessible
- WiFi available
- Celiacs
Contact for reservations:
958 63 46 07
647 707 046
Weekday opening hours:
12:00 – 16:00 and 20:00 a 24:00
Weekend opening hours:
12:00 – 16:00 and 20:00 to 24:00
Staff rest days:
Sunday, except public holidays.
Daily menu:
They offer daily menu every day.
How to get to Restaurante taberna la Corrala?
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