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Restaurante taberna la Corrala

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Family business with good homemade food in a cosy place in a Moorish setting in the old town of Almuñécar. With a flamenco show on Wednesday nights.

Dishes you must try:

  • dried octopus
  • fish
  • meats
  • oxtail
  • ham
  • Galician octopus
  • entrecote
  • ox steak
  • sirloin steak
  • suckling pig chops with honey
  • iberian sausages
  • Assorted salads
  • Scrambled eggs
  • Homemade coquettes
  • Assorted tapas
  • Aubergines with honey

Servicios disponibles

  • English spoken
  • Français parlé
  • telephone booking
  • Handicapped accessible
  • WiFi available
  • Celiacs

Contact for reservations:

958 63 46 07
647 707 046

Weekday opening hours:

12:00 – 16:00 and 20:00 a 24:00

Weekend opening hours:

12:00 – 16:00 and 20:00 to 24:00

Staff rest days:

Sunday, except public holidays.

Daily menu:

They offer daily menu every day.

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