

Monday to Sunday:
12:30 – 16:00
19:30 – 22:30

Mediterranean
Local cuisine

Vegan
Vegetarian, gluten-free
Check in store

Disabled access

Terrace

Freiduría Lute y Jesús in Almuñécar has been part of the town’s food scene since 1984. A family-run business that has stayed true to what matters: fresh seafood, well-executed frying, and a simple, honest way of cooking. Over the years, it has become a must-visit spot for both locals and visitors discovering Almuñécar for the first time.
The paper cone is more than just a way of serving food — it’s part of coastal tradition. For decades, fried fish has been wrapped in paper because it’s practical, affordable, and helps absorb excess oil while you enjoy it straight away, often by the sea.
Interestingly, this tradition shares similarities with British fish and chips, which were also served in paper. But here in southern Spain, it has its own identity. The cone is about eating casually, enjoying the moment, and staying connected to the surroundings. At Freiduría Lute y Jesús, that tradition is still very much alive.
This is all about good fried fish. You’ll find a wide variety, but the classics never fail: fried anchovies, calamari, baby squid, marinated dogfish and battered prawns, all freshly prepared.
They also use a two-step frying technique, which gives the fish that perfect texture: crispy on the outside and tender on the inside. You can really taste the difference.
“The ultimate fried fish temptation”
At Freiduría Lute y Jesús in Almuñécar, takeaway is a key part of the experience. You order, they prepare your cone on the spot, and you’re ready to go — whether it’s to the beach, a seaside walk, or back home.
It’s quick, simple, and all about enjoying freshly fried fish without fuss, just as it should be.
At Freiduría Lute y Jesús, we like to stay close to you. Besides our main location, you can also visit us here:
The best fried fish is waiting for you, wherever you are.
If you’re in Almuñécar, this is one of those places you shouldn’t miss. Whether you’re coming from the beach or just craving something good, it’s always a safe bet. Grab your cone, find a spot by the sea, and enjoy — because sometimes, that’s all you really need.


